Shrimp Recipe

This recipe is for 1 lb of shrimp, but can go up depending on how many lbs you make. For every lb of shrimp, use 2 sticks of butter (i.e., 2 lbs of shrimp = 4 sticks). Also this is what leaves the "juice" when you finish the shrimp, so the more "juice" you want, the more sticks of butter you should add.

Ingredients

Tony Chachere Original Creole Mix
16 Tbsp of butter (2 sticks)
1 lb of shrimp

Prep

Rinse the shrimp in a strainer with cold water, allow the shrimp to sit so excess water can drain.

Instructions

Step 1

Add the shrimp and 1 stick of butter to a pot with a cover on it.

Step 2

Slowly cook the shrimp on low heat.

Step 3

Begin to add the other stick(s) of butter as the heat increases.

Step 4

Once the shrimp begins to turn pink, add the creole mix (amount depends on how much you can handle, would taste as you add).

Step 5

After adding seasoning, make sure to mix in fully then that's it.