Green Spaghetti Recipe

This is Ev's favorite thing on this website.

Ingredients

  • 1 lb spaghetti
  • 3 Tbsp cilantro
  • 4 large poblano peppers
  • 2 cloves of garlic
  • 1 pkg of Philadelphia cheese
  • 1 ½ Tsp ground black pepper
  • 2 Knorr chicken bouillon cubes
  • ¼ cup of water
  • ¼ cup of milk


Instructions

Step 1

Bring water to a boil in a deep pot and add the 1 lb of spaghetti

Step 2

Cut the cilantro and peel the garlic cloves

Step 3

Heat the griddle to medium high and place the poblano peppers for about 8 minutes. Use tongs or a fork to turn them around to get them toasted on each side

Step 4

Drain the spaghetti in a strainer and place in a bowl

Step 5

Once the poblano peppers are toasted, place in a bag for 8 minutes to sweat for easier peel off

Step 6

Remove the bag and peel the poblano peppers in sink. You can use gloves so that you won't burn your hands

Step 7

Cut open the peppers and remove the stem and seeds

Step 8

Combine peeled peppers, cilantro, sour cream, water, knorr cubes, and Philadelphia cheese to make it creamier, and garlic cloves in a blender. Blend well

Step 9

Place mix in a large pot on medium high and bring to a boil

Step 10

Add the cooked spaghetti and you can add the milk at this time

Step 11

Serve and Enjoy!