Atole Recipe

Ingredients

  • 4 cups water
  • 2 cups Adolphus Rice
  • 2 sticks of cinnamon
  • 1 Tbsp ground cinnamon
  • 1 can evaportated milk
  • 1 can sweetened condensed milk


Instructions

Step 1

Add the water, rice, cinnamon sticks, and ground cinnamon to a pot and bring to a slow boil over medium heat

Step 2

Once boiling, stir consistently to insure no rice sticks to the bottom of the pot

Step 3

Check if the rice is fully cooked, there should be a small layer of water above the rice

Step 4

Add the evaportated milk and condensed milk, stiring to incorporate into the rice. Reduce the heat to low and leave for 3-5 minutes before eating.